The Infuser delivers optimal espresso flavour in every cup. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced coffee flavour.
Precise Espresso Extraction – Maximize espresso flavour potential with:
● Low pressure pre-infusion,
● PID temperature control that delivers water at precisely the right temperature adjustable in 2 degree Celsius increments
● Pressure gauge to guide you to the right extraction
Volumetric Control – Programmable, semi-automatic function controls the volume of the espresso pour at the touch of a button.
Micro-foam Milk – High power 1700W element for high pressure steam and faster heat up to create micro-foam necessary for café quality drinks and to create latte art.